Cook Yourself Thin by Pam Tilley

how to cook

Cook Yourself Thin by Pam Tilley

What to Cook (And How to Cook It) is an ultimate cookbook for beginners – showing how to cook delicious, easy meals for each day of the year. Each ingredient and stage of cooking are illustrated with an attractive, easy-to-read graphic, and the clear, concise design will encourage anybody who lacks culinary confidence in cooking to take a stab at making nutritious, home-made food… Cook Yourself Thin shows how to cook everything from soup to dessert – in the comfort of your own kitchen. The easy recipes are presented in manageable chunks that are easily digested and enjoyable to cook with – no more guesswork or dangerous ingredients! The 12 sections include: appetizers, soups, main courses, side dishes, desserts, beverages, meat and fish, snacks, herbs and spices, side drinks, desserts and coffee.

Even the most unqualified amateur chef can make use of the easy recipes included in Cook Yourself Thin, since there are hundreds of “how to” instructions. The book contains hundreds of mouth-watering recipes for all types of cuisines, from quick and easy salads to extravagant fusions and pastas. Even if you’ve never cooked a whole meal from scratch before, the easy recipes in this cookbook will help you become more comfortable preparing meals in the kitchen. You’ll be able to experiment with many different recipes and fine-tune your cooking skills as well.

One thing you can count on from Cook Yourself Thin is that the author, Pam Tilley, isn’t boring. She includes interesting anecdotes and reviews about the foods she cooks, and she offers tips and tricks to make even the most seemingly mundane meals interesting and delicious. As a result, what you cook in your own home will become something you’ll look forward to doing – and your friends and family will want to know about it! Cook Yourself Thin by Pam Tilley is definitely a recipe book you will want to add to your list of favorite books on cooking. It is guaranteed to encourage and teach you the joys of healthy and delicious food, in a manner that’s as easy and entertaining as it is valuable.